A Beirut Anthology Reviews

How do Egyptian Muslims celebrate Ramadan? How do Copts—Egyptian Christians—celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and a bag of nuts seven days after the birth of a baby? Samia Abdennour, once an outsider from Palestine, now thoroughly at home in Egypt, is here to tell you all about these matters—and many more. In a book that aims to introduce the unfamiliar newcomer or interested foreign reader to the hows, whats, and whys of Egyptians life, the author covers such diverse topics as birth, marriage, and death; religious festivals and fasting; food in the home and on the street; business etiquette and terms of politeness. She describes how some traditions differ between the two religious communities, the Muslims and the Copts, and how some customs are shared by all Egyptians—like the spring festival of Shamm al-Nisim (‘smelling the breezes’) that goes back to pharaonic times. With Egyptian Customs and Festivals, you need never be at a loss in a social situation in Egypt—or fail to understand what your neighbors are up to. Illustrated throughout with color photographs of daily life and special occasions, this fascinating and informative book is a must-have for anyone new to Egyptian culture.

This beautifully illustrated book describes the unique environment and the natural history of St. Katherine in Sinai from the perspective of its inhabitants—the Gabaliya Bedouin. The Gabaliya live in the high and rugged mountain massif of South Sinai, enclosed within the St. Katherine Protectorate in an area now declared as a World Heritage Site. St. Katherine is one of the world’s most important protected areas for its special historical, cultural, religious, and environmental heritage. It contains Egypt’s highest mountain—Mount Katherine—and one of the world’s most sacred: Mount Sinai. The Gabaliya have a unique history, and their intimate relationship with their harsh environment is equally unique. In the arid landscape within the great Ring Dyke they have created their own orchard agriculture, growing fruit and vegetables in irrigated walled gardens that seem to grow out of the rock on remote wadi floors or on the steep mountainsides themselves. This book introduces—from their own observations—the gardens and the unique culture and heritage of the Gabaliya, the vegetables and fruits they grow, and the mammals, birds, lizards, and insects associated with their gardens and environment in this remarkable landscape. The book is fully illustrated with photographs and watercolor paintings.