Reptiles and amphibians are among Egypt’s most successful wildlife, found in almost every habitat in the country, from homes to fields and the desert itself. For the first time, A Guide to the Reptiles and Amphibians of Egypt provides concise, reliable, and up-to-date information on all of Egypt’s principal species, with detailed material on their taxonomy, identification, natural history, and ecology. Based on fifteen years of fieldwork, this guide is a valuable tool for experts and amateurs alike in the identification, study, and conservation of these fascinating animals. With an easy-to-use key, high-quality maps, and over 100 color illustrations, this field guide covers 110 species—including tortoises and turtles, lizards, snakes, and crocodiles—found in Egypt. Each entry contains concise information about the species, including English, Latin, and Arabic names; world and Egypt distribution; distinguishing features; habitat and ecology; behavior; and conservation status. Included too are line drawings to illustrate key identification features and differences between species. With a comprehensive bibliography for further research, the guide supplies the accuracy and scientific rigor that scientists look for, while providing an accessible approach for generalists and amateurs. For biologists, nature lovers, and anyone interested in Egypt’s rich natural heritage, A Guide to the Reptiles and Amphibians of Egypt is an ideal reference tool.
A Guide to the Reptiles and Amphibians of Egypt
Sherif Bahaa El Din
Reptiles and amphibians are among Egypt’s most successful wildlife, found in almost every habitat in the country, from homes to fields
1 June 2006
100 color illus.
For sale worldwide
Cairo Practical Maps
New Revised Edition
New Revised Edition
Updated and expanded for 2011, Cairo: The Practical Guide Maps includes all the principal areas of metropolitan Cairo and Giza, including for the first time the major developing district of Shaykh Zayed and 6th October City. The easy-to-use format and clear, uncluttered cartographic style make finding where you want to go a pleasure. Each page overlaps with adjoining pages—no more lost streets while turning the page! Indexes are provided for street names and places of interest, while symbols highlight notable landmarks and useful locations. And all this information is packed into a slim booklet of 88 pages—handy enough to take anywhere....read more
15 November 2011
Alexandria and the Egyptian Mediterranean
A Travelerâ€™s Guide
Jenny Jobbins Mary Megalli
A Travelerâ€™s GuideJenny Jobbins
The Mediterranean coast of Egypt stretches for 1,000 kilometers from Sallum in the west to Rafah in the east, exhibiting a variety of littoral landscapes—rocky shores and white sand beaches where the Western Desert meets the sea, low-lying wetlands along the edge of the Nile Delta, and rolling dunes in northern Sinai. Along the way are Egypt’s second city, Alexandria, the battlefield of al-Alamein, and the historic town of Rashid. With this new fully revised edition of their popular guide, Jenny Jobbins and Mary Megalli traverse the entire coast, guiding the curious visitor on what to see and what to know, where to swim and where to stay, how to get there and how to get around. The guide is an informative companion for all travelers, whether their interest lies in sightseeing or nostalgia-seeking, archaeology or birdwatching. It offers information on recent excavations, submerged antiquities, places of interest, museums, hotels, and restaurants, as well as a comprehensive history of the coastal region and facts about its geography, wildlife, and natural environment. Detailed route and travel information are included for motorists, as are listings of bus, rail, and air services. Illustrated with detailed maps and 30 color photographs—and now revised with the most up-to-date information and practical advice—this convenient guidebook is an ideal companion for anyone traveling to this multifaceted region of Egypt....read more
1 March 2006
30 color illus.
A Field Guide to the Mammals of Egypt
A Field Guide to the Mammals of Egypt is the first comprehensive field guide to every mammal species recorded in contemporary Egypt, from gazelle to gerbil, from hyena to hyrax. Each mammal species is described in detail, with reference to identification features, status, habitat, and habits, and with comparisons to similar species. A map is also provided for each species, clearly showing its current, and in some cases historical, range. Every species is meticulously illustrated—the bats and sea mammals in detailed black-and-white illustrations, all other species in scientifically accurate color plates. Additional vignettes emphasize aspects of mammal behavior, cover the minutiae of such features as the nose-leafs and ear structure of the various bat species, and illustrate the tracks and trails of the more commonly encountered mammals. This is an indispensable reference work for anyone interested in the wildlife of Egypt, from professional biologists to desert travelers and interested amateurs. Furthermore, as it describes and illustrates every whale and dolphin species recorded in Egyptian waters, including the Red Sea, it will be of special significance to anyone diving in the region. The book is compact, easy to slip into a daypack, and well up to the rigors of desert travel....read more
15 March 2009
179 illus. incl. 106 color, 114 maps
Authentic Egyptian Cooking
From the Table of Abou El Sid [Arabic edition]
From the Table of Abou El Sid [Arabic edition]Nehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
6 November 2015
70 color photographs