The vegetation in Wadi El Gemal National Park in Egypt’s Eastern Desert is more diverse than might first be expected, but even more surprising is the relationship that the desert dwellers continue to have with the plant life in their habitat, despite the increasing modernization of their world. As a ranger in the park, Tamer Mahmoud quickly realized the importance of surveying, identifying, and documenting the indigenous plants, and recording the information he compiled from interviews with the local community about how they use the plants for food, healing, animal fodder, and fuel. The result is this detailed and colorful guide, which includes photographs of each plant, the scientific name and local name in Arabic and English, and information on location, distribution, uses, and ecology. A glossary, bibliography, visitors’ information section and distribution maps make this a comprehensive reference work that will interest visitors, scientists, anyone interested in the flora of arid areas, and even anthropologists.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.