Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.