Bilhana

Wholefood Recipes from Egypt, Lebanon, and Morocco

Yasmine Elgharably
Shewekar Elgharably
Photographs by Yehia El-Alaily

Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a

English edition
25 June 2019
224 pp.
130 illus.
21x24cm
ISBN 9789774169076
For sale worldwide

$29.95

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Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for ‘bon appétit’) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.

To read an excerpt, click here.

For the Table of Contents, click here.

Yasmine Elgharably

Yasmine  Elgharably is a self-taught home cook with a business background and a passion for Middle Eastern cuisine. She is the co-founder of CairoCooking.com, a recipe-sharing platform for Middle Eastern food.

Shewekar Elgharably

Shewekar  Elgharably is an interior decorator. In 2016 she became a certified health coach and recipe developer for healing and nutritious dish combinations.

Yehia El-Alaily

Yehia  El-Alaily is a Cairo-based food and travel photographer with over fifteen years' experience.
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