More than 100 of Egypt’s most common bird species are illustrated in color and described in both English and Arabic in this fully revised edition of a favorite book. An introduction provides notes on habitats, migration, conservation, and where to watch birds, and there is a complete checklist of the 430 birds of Egypt, with English, scientific, and Arabic names.
Common Birds of Egypt
Sherif Bahaa El Din
Illustrations bySherif Bahaa El Din
1 March 1990
14 color plates, 1 map
For sale worldwide
Cairo Practical Guide
New Fully Revised Edition
New Fully Revised EditionLesley Lababidi
The guide described by The New York Times as “indispensable,” newly researched and completely rewritten for 2011, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize—and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. Cairo: The Practical Guide, now in its seventeenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities....read more
15 November 2011
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.
A Photographic Guide to Birds of Egypt and the Middle East
Richard Porter David Cottridge
This is a compact, clear, and authoritative bird identification guide for any birdwatcher visiting or residing in Egypt or traveling around the Middle East. Egypt is an increasingly popular destination for birdwatchers, and has a rich and varied bird life; 252 species are described here in detail, from the larks and sandgrouse of the barren deserts to the spectacular array of water birds in the wetlands of the Delta. With helpful thumbnail silhouettes, a map showing the best birding localities, up-to-date tips on birdwatching, and information on bird biology and behavior, this guide is an invaluable aid for any visiting birdwatcher....read more
295 color photographs, 2 maps
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
15 December 2013
70 color photos