Egypt Pocket Guide Reviews

Cats were just as favored in ancient Egypt as they are today. Egyptian paintings of domesticated cats date back 3,600 years, and animal cults included worship to the cat goddess Bastet. This AUC Press Nature Foldout explores wild and domestic cats of Egypt: large cats like the Cheetah, the Leopard, and the Caracal, which are all extremely threatened or near extinction within Egypt; and smaller cats including the African Wild Cat, Swamp Cat, Sand Cat, and Egyptian Mau. Whether wild or household pets, cats have long been beloved by people.

– Each species described and illustrated, alongside examples of their natural prey in the wild

– Map of Egypt describing the various habitats of wild cats, as well as locations of ancient Egyptian sites where the cat was worshiped and mummified

– Noted appearances of felines in hieroglyphs and reliefs

– Conservation efforts for threatened cat species

About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.