The Valley of the Kings and the Theban Tombs Reviews

Updated and expanded for 2011, Cairo: The Practical Guide Maps includes all the principal areas of metropolitan Cairo and Giza, including for the first time the major developing district of Shaykh Zayed and 6th October City. The easy-to-use format and clear, uncluttered cartographic style make finding where you want to go a pleasure. Each page overlaps with adjoining pages—no more lost streets while turning the page! Indexes are provided for street names and places of interest, while symbols highlight notable landmarks and useful locations. And all this information is packed into a slim booklet of 88 pages—handy enough to take anywhere.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.