Egyptian Cooking Reviews

Reptiles and amphibians are among Egypt’s most successful wildlife, found in almost every habitat in the country, from homes to fields and the desert itself. For the first time, A Guide to the Reptiles and Amphibians of Egypt provides concise, reliable, and up-to-date information on all of Egypt’s principal species, with detailed material on their taxonomy, identification, natural history, and ecology. Based on fifteen years of fieldwork, this guide is a valuable tool for experts and amateurs alike in the identification, study, and conservation of these fascinating animals. With an easy-to-use key, high-quality maps, and over 100 color illustrations, this field guide covers 110 species—including tortoises and turtles, lizards, snakes, and crocodiles—found in Egypt. Each entry contains concise information about the species, including English, Latin, and Arabic names; world and Egypt distribution; distinguishing features; habitat and ecology; behavior; and conservation status. Included too are line drawings to illustrate key identification features and differences between species. With a comprehensive bibliography for further research, the guide supplies the accuracy and scientific rigor that scientists look for, while providing an accessible approach for generalists and amateurs. For biologists, nature lovers, and anyone interested in Egypt’s rich natural heritage, A Guide to the Reptiles and Amphibians of Egypt is an ideal reference tool.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.