Cairo contains the greatest concentration of Islamic monuments in the world, and its mosques, mausoleums, religious schools, baths, and caravanserais, built by prominent patrons between the seventh and nineteenth centuries, are among the finest in existence. Jim Antoniou takes his readers on a guided walk through the very heart of historic Cairo, among many of its greatest architectural treasures. Illustrated throughout with the author’s own detailed maps and plans and lively sketches, the walk begins at the monumental gates in the north walls of the Fatimid city, follows the ancient thoroughfare of al-Mu‘izz li-Din Allah south past Khan al-Khalili and al-Ghuriya to the Street of the Tentmakers, turns left along the famous Darb al-Ahmar of the Arabian Nights, and ends at the magnificent mosque of Sultan Hasan at the foot of the Citadel. Over ninety historic buildings along the way are identified and described, many of them open to visitors. This is an enthralling walk that everybody can enjoy, whether on foot or in an armchair.
A Walk through the Islamic City
Written and illustrated by
1 February 1999
90 maps and figures
For sale worldwide
New Revised Edition
Updated and expanded for 2011, Cairo: The Practical Guide Maps includes all the principal areas of metropolitan Cairo and Giza, including for the first time the major developing district of Shaykh Zayed and 6th October City. The easy-to-use format and clear, uncluttered cartographic style make finding where you want to go a pleasure. Each page overlaps with adjoining pages—no more lost streets while turning the page! Indexes are provided for street names and places of interest, while symbols highlight notable landmarks and useful locations. And all this information is packed into a slim booklet of 88 pages—handy enough to take anywhere....read more
15 November 2011
Common Birds of Egypt
Bertel Bruun Sherif Bahaa El Din Illustrations by Sherif Bahaa El Din
Sherif Bahaa El Din
Illustrations bySherif Bahaa El Din
More than 100 of Egypt’s most common bird species are illustrated in color and described in both English and Arabic in this fully revised edition of a favorite book. An introduction provides notes on habitats, migration, conservation, and where to watch birds, and there is a complete checklist of the 430 birds of Egypt, with English, scientific, and Arabic names....read more
1 March 1990
14 color plates, 1 map
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.
Authentic Egyptian Cooking
From the Table of Abou El Sid [Arabic edition]
From the Table of Abou El Sid [Arabic edition]Nehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
6 November 2015
70 color photographs