This is a compact, clear, and authoritative bird identification guide for any birdwatcher visiting or residing in Egypt or traveling around the Middle East. Egypt is an increasingly popular destination for birdwatchers, and has a rich and varied bird life; 252 species are described here in detail, from the larks and sandgrouse of the barren deserts to the spectacular array of water birds in the wetlands of the Delta. With helpful thumbnail silhouettes, a map showing the best birding localities, up-to-date tips on birdwatching, and information on bird biology and behavior, this guide is an invaluable aid for any visiting birdwatcher.

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.

Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

– 57 authentic Egyptian recipes from starters to main courses to desserts.

– Each recipe illustrated with gorgeous, full color photographs.

– Beautifully designed and visually sumptuous boutique book.