This publication discusses the pottery that was discovered by Zahi Hawass’s excavations at Giza, including the Cemetery of the Pyramid Builders, the Western Cemetery, and the settlement beneath the modern suburb of Nazlet el-Samman.
Zahi Hawass Foreword byH.E. Farouk Hosni Introduction byGaballa Ali Gaballa
This lavishly illustrated, bilingual English and Arabic volume tells the story of the Sphinx from ancient times to the present, focusing particularly on the task—first addressed in the second millenium BC—of preserving it. Published to mark the completion of a major modern restoration project, the book is an invaluable and fascinating document, a testimony not only to the skills of the people who built the Sphinx, but to those who have maintained and renewed it down the ages.
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt.
Discover three sides of ancient, modern, exciting Egypt: exuberant Cairo, with its Arabian Nights bazaars, Islamic monuments, shining skyscrapers and awesome pyramids; Luxor’s astonishing wealth of age-old temples and magnificent tombs; dreamy, relaxed, timeless Aswan, gateway to Abu Simbel and other monuments of Nubia rescued from the rising waters of Lake Nasser. With comprehensive listings and an entertaining narrative, this guide introduces three outstanding cities to the independent tourist. Egypt is a land of spectacle, a country vast in time, but, far from being a daunting experience for the traveler, its story is there for anyone to comprehend and enjoy. That is the purpose of this book, a guide and narrative spanning five thousand years, in which the exuberance of Cairo, the splendor of Luxor and the beauty of Aswan form the principal chapters.
Carved reverently in the walls of the temples and tombs of ancient Egypt, hieroglyphs and sculpted reliefs depict lions and jackals, hawks and owls, cobras and scarabs. This unique new guideexplores the hieroglyphs and fauna of the ancient world—species that were idolized and mummified, and those that have since become extinct. From the date palm and the blue lotus to the griffon vulture and the hoopoe, the plants and animals on ancient Egyptian tomb walls spring to life in this lively and useful guide. Water-resistant and compact, filled with gorgeous illustrations and photographs, comprehensive text, diagrams, and maps, this foldout guide is the perfect travel companion.
Includes:
– 55 species
– Depictions of hieroglyphs with their true animal counterparts
– Map of Egypt’s most sacred animal temples
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded.
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book.
