In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
My Egyptian Grandmother’s Kitchen
Traditional Dishes Sweet and Savory
For sale worldwide
Cairo, Luxor, and Aswan
An AUC Press Guide
An AUC Press GuideMichael Haag
Discover three sides of ancient, modern, exciting Egypt: exuberant Cairo, with its Arabian Nights bazaars, Islamic monuments, shining skyscrapers and awesome pyramids; Luxor’s astonishing wealth of age-old temples and magnificent tombs; dreamy, relaxed, timeless Aswan, gateway to Abu Simbel and other monuments of Nubia rescued from the rising waters of Lake Nasser. With comprehensive listings and an entertaining narrative, this guide introduces three outstanding cities to the independent tourist. Egypt is a land of spectacle, a country vast in time, but, far from being a daunting experience for the traveler, its story is there for anyone to comprehend and enjoy. That is the purpose of this book, a guide and narrative spanning five thousand years, in which the exuberance of Cairo, the splendor of Luxor and the beauty of Aswan form the principal chapters....read more
30 illus, 35 maps and plans
Birds of the Nile Valley
An AUC Press Nature Foldout
Dominique Navarro with John Wyatt
An AUC Press Nature FoldoutDominique Navarro
Tourists are not the only foreigners who flock to Egypt to find solace in Egypt’s eternal sunlight and indulge in the lush abundance of the Nile River—migrating birds from the north come too, and visitors luxuriating on one of Egypt’s gorgeous beaches, touring historic monuments, or enjoying a cruise down the Nile are bound to encounter a wide variety of bird life. Water-resistant and compact, this handy guide to the resident and seasonal birds of Egypt is a perfect reference for birdwatchers keen and casual.
– 50 Migrating and resident species of the Nile Valley
– Ancient Egypt’s Seasons:
Akhet (Autumn) – Inundations
Peret (Winter) – Growth
Shomu (Summer) – Harvest
– Map listing birdwatching and wintering/breeding locations
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded....read more
15 March 2013
Illustrated in color
The Family Guide - New Revised Edition
Lesley Lababidi In collaboration with Lisa Sabbahy
The Family Guide - New Revised EditionLesley Lababidi
In collaboration with Lisa Sabbahy
Although there is a wealth of guidebooks to Cairo, this is the first to specifically target the needs of families with children. Now fully revised and updated, Cairo: The Family Guide provides all families living in Cairo—expatriate and Egyptian alike—with the resources and information needed to explore the city to the fullest. Organized by geographical area, each section begins with an overview of the area’s history and residents. Then the author takes us on a detailed journey to the special treasures of each Cairo neighborhood, with photographs, line drawings, maps that pinpoint sites of interest, and plans of museums and other places of importance in the area. Each section also includes practical advice on how to get to each location, what to take on visits, opening hours, and much more. And, as many people know, an enjoyable afternoon means something entirely different to a six-year-old than to a thirteen-year-old: to this end, suggestions are age-sensitive, and a variety of activities are proposed....read more
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
15 December 2013
70 color photos