In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
My Egyptian Grandmother’s Kitchen
Traditional Dishes Sweet and Savory
For sale worldwide
A Photographic Guide to Birds of Egypt and the Middle East
Richard Porter David Cottridge 12.95
This is a compact, clear, and authoritative bird identification guide for any birdwatcher visiting or residing in Egypt or traveling around the Middle East. Egypt is an increasingly popular destination for birdwatchers, and has a rich and varied bird life; 252 species are described here in detail, from the larks and sandgrouse of the barren deserts to the spectacular array of water birds in the wetlands of the Delta. With helpful thumbnail silhouettes, a map showing the best birding localities, up-to-date tips on birdwatching, and information on bird biology and behavior, this guide is an invaluable aid for any visiting birdwatcher....read more
295 color photographs, 2 maps
Cairo, Luxor, and Aswan
An AUC Press Guide
Michael Haag 16.95
An AUC Press GuideMichael Haag
Discover three sides of ancient, modern, exciting Egypt: exuberant Cairo, with its Arabian Nights bazaars, Islamic monuments, shining skyscrapers and awesome pyramids; Luxor’s astonishing wealth of age-old temples and magnificent tombs; dreamy, relaxed, timeless Aswan, gateway to Abu Simbel and other monuments of Nubia rescued from the rising waters of Lake Nasser. With comprehensive listings and an entertaining narrative, this guide introduces three outstanding cities to the independent tourist. Egypt is a land of spectacle, a country vast in time, but, far from being a daunting experience for the traveler, its story is there for anyone to comprehend and enjoy. That is the purpose of this book, a guide and narrative spanning five thousand years, in which the exuberance of Cairo, the splendor of Luxor and the beauty of Aswan form the principal chapters....read more
30 illus, 35 maps and plans
Authentic Egyptian Cooking
From the Table of Abou El Sid
Nehal Leheta 18.99
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
70 color photos
Art and Archaeology
Giorgio Agnese Maurizio Re Buy Now
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.