The Egyptian Museum, one of the world’s most famous cultural institutions, presents the whole history of ancient Egypt, from the formation of the first unitary state in the Nile Valley to the Roman conquest. Its archaeological treasures shed light on the most important periods of Egyptian history: works of art that are astounding in their skill and ingenuity, objects used in daily life by men and women who died thousands of years ago, and the mortal remains of some of the greatest pharaohs of antiquity. Together with comprehensive descriptions of the famous grave goods of Tutankhamun and the treasures of Tanis, the book reviews what a century of excavation has revealed at the pyramid sites of Giza, Saqqara, and Dahshur, the royal tombs of Thebes, and the temple of Karnak, where hundreds of statues have been found, including some of the most splendid examples of Egyptian sculpture. This beautifully illustrated book is an elegant introduction to the world’s greatest collection of Egyptian antiquities, presenting the Egyptian Museum’s finest treasures and providing a clear, concise, but detailed portrait of the marvelous culture that gave rise to them. Also available in French, German, Italian, Russian, and Spanish.
The Egyptian Museum
Art and Archaeology
Photographs byAraldo De Luca
Text byAlessia Amenta
207 color, 7 b/w illus., 2 maps
For sale only in the Middle East
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
15 December 2013
70 color photos
Ancient Egypt’s Wildlife
An AUC Press Nature Foldout
Dominique Navarro with Salima Ikram
An AUC Press Nature FoldoutDominique Navarro
with Salima Ikram
Carved reverently in the walls of the temples and tombs of ancient Egypt, hieroglyphs and sculpted reliefs depict lions and jackals, hawks and owls, cobras and scarabs. This unique new guide explores the hieroglyphs and fauna of the ancient world—species that were idolized and mummified, and those that have since become extinct. From the date palm and the blue lotus to the griffon vulture and the hoopoe, the plants and animals on ancient Egyptian tomb walls spring to life in this lively and useful guide. Water-resistant and compact, filled with gorgeous illustrations and photographs, comprehensive text, diagrams, and maps, this foldout guide is the perfect travel companion.
– 55 species
– Depictions of hieroglyphs with their true animal counterparts
– Map of Egypt’s most sacred animal temples
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded....read more
15 August 2013
32 Illustrations, Illustrated in color
Alexandria and the Egyptian Mediterranean
A Traveler's Guide
Jenny Jobbins Mary Megalli
A Traveler's GuideJenny Jobbins
The Mediterranean coast of Egypt stretches for 1,000 kilometers from Sallum in the west to Rafah in the east, exhibiting a variety of littoral landscapes—rocky shores and white sand beaches where the Western Desert meets the sea, low-lying wetlands along the edge of the Nile Delta, and rolling dunes in northern Sinai. Along the way are Egypt’s second city, Alexandria, the battlefield of al-Alamein, and the historic town of Rashid. With this new fully revised edition of their popular guide, Jenny Jobbins and Mary Megalli traverse the entire coast, guiding the curious visitor on what to see and what to know, where to swim and where to stay, how to get there and how to get around. The guide is an informative companion for all travelers, whether their interest lies in sightseeing or nostalgia-seeking, archaeology or birdwatching. It offers information on recent excavations, submerged antiquities, places of interest, museums, hotels, and restaurants, as well as a comprehensive history of the coastal region and facts about its geography, wildlife, and natural environment. Detailed route and travel information are included for motorists, as are listings of bus, rail, and air services. Illustrated with detailed maps and 30 color photographs—and now revised with the most up-to-date information and practical advice—this convenient guidebook is an ideal companion for anyone traveling to this multifaceted region of Egypt....read more
1 March 2006
30 color illus.
Cairo Practical Guide
New Fully Revised Edition
New Fully Revised EditionLesley Lababidi
The guide described by The New York Times as “indispensable,” newly researched and completely rewritten for 2011, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize—and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. Cairo: The Practical Guide, now in its seventeenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities....read more
15 November 2011