The scale and richness of the tombs and temples on the banks of the Nile at Luxor have attracted and fascinated travelers for thousands of years. Now finally comes the vade mecum that generations of visitors would have loved to have. The Illustrated Guide to Luxor and the Valley of the Kings, fully illustrated with superb color photographs, not only provides a comprehensive itinerary through the tombs and monuments of ancient Thebes and the museums of modern Luxor but also has extensive chapters devoted to the history of the city and Egyptian religion, as well as advice for the modern traveler on hotels and restaurants. Simple but detailed itineraries lead us first through the sites on the east bank of the Nile, including Karnak and Luxor temples, the Luxor Museum, and the Museum of Mummification. Then we cross to the west bank for a thorough exploration of the temples—the Ramesseum, Deir al-Bahari, Medinet Habu, and more—and the tombs of the Kings, the Queens, and the Nobles. A glossary of archaeological and ancient Egyptian terms and an extensive bibliography are included at the end of the book. The combination of authoritative texts, full-color photographs, planimetric maps, and descriptions of every major tomb and monument in Luxor will facilitate and enhance any visitor’s tour of one of the world’s richest and most significant collections of archaeological sites.
The Illustrated Guide to Luxor
Tombs, Temples, and Museums
900 color illus.
For sale only in the Middle East
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
1 October 2018
70 color photos
Cairo, Luxor, and Aswan
An AUC Press Guide
An AUC Press GuideMichael Haag
Discover three sides of ancient, modern, exciting Egypt: exuberant Cairo, with its Arabian Nights bazaars, Islamic monuments, shining skyscrapers and awesome pyramids; Luxor’s astonishing wealth of age-old temples and magnificent tombs; dreamy, relaxed, timeless Aswan, gateway to Abu Simbel and other monuments of Nubia rescued from the rising waters of Lake Nasser. With comprehensive listings and an entertaining narrative, this guide introduces three outstanding cities to the independent tourist. Egypt is a land of spectacle, a country vast in time, but, far from being a daunting experience for the traveler, its story is there for anyone to comprehend and enjoy. That is the purpose of this book, a guide and narrative spanning five thousand years, in which the exuberance of Cairo, the splendor of Luxor and the beauty of Aswan form the principal chapters....read more
30 illus, 35 maps and plans
A Field Guide to the Mammals of Egypt
A Field Guide to the Mammals of Egypt is the first comprehensive field guide to every mammal species recorded in contemporary Egypt, from gazelle to gerbil, from hyena to hyrax. Each mammal species is described in detail, with reference to identification features, status, habitat, and habits, and with comparisons to similar species. A map is also provided for each species, clearly showing its current, and in some cases historical, range. Every species is meticulously illustrated—the bats and sea mammals in detailed black-and-white illustrations, all other species in scientifically accurate color plates. Additional vignettes emphasize aspects of mammal behavior, cover the minutiae of such features as the nose-leafs and ear structure of the various bat species, and illustrate the tracks and trails of the more commonly encountered mammals. This is an indispensable reference work for anyone interested in the wildlife of Egypt, from professional biologists to desert travelers and interested amateurs. Furthermore, as it describes and illustrates every whale and dolphin species recorded in Egyptian waters, including the Red Sea, it will be of special significance to anyone diving in the region. The book is compact, easy to slip into a daypack, and well up to the rigors of desert travel....read more
15 March 2009
179 illus. incl. 106 color, 114 maps
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.