The Nile Cruise Reviews

During the 1990s the French archaeologist Jean-Yves Empereur has conducted a series of remarkable excavations in the ancient city of Alexandria. His discoveries—both under water and on dry land—have considerably increased our knowledge of a city whose splendors and vast population amazed ancient travelers to the eastern Mediterranean. Founded in 331 bc by Alexander the Great, after whom it is named, Alexandria equaled Athens in its sphere of influence and rivaled Rome politically. A major center of Hellenistic, Jewish, and Christian culture, it was famed for its Library, its Mouseion and its magnificent palaces (home to Cleopatra and her ancestors), of which, sadly, no traces remain. However, Jean-Yves Empereur’s underwater excavations have recovered several thousand blocks from the famous lighthouse, which watched over the port from the third century bc until the fourteenth century and was known as one of the Seven Wonders of the Ancient World. Meanwhile, the excavations of six further sites on land, including the catacombs at Kom el-Shuqafa and the necropolis at Gabbari, have provided much new information on the architecture, living conditions, religious practices, and artistic life of the city of Alexander and Cleopatra. In this book Empereur describes the methods he used to unearth these exciting and spectacular finds—often under very difficult conditions—and assesses the information they reveal about the life of the ancient city. The book is richly illustrated with dramatic photographs, most of them by Stéphane Compoint.

How do Egyptian Muslims celebrate Ramadan? How do Copts—Egyptian Christians—celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and a bag of nuts seven days after the birth of a baby? Samia Abdennour, once an outsider from Palestine, now thoroughly at home in Egypt, is here to tell you all about these matters—and many more. In a book that aims to introduce the unfamiliar newcomer or interested foreign reader to the hows, whats, and whys of Egyptians life, the author covers such diverse topics as birth, marriage, and death; religious festivals and fasting; food in the home and on the street; business etiquette and terms of politeness. She describes how some traditions differ between the two religious communities, the Muslims and the Copts, and how some customs are shared by all Egyptians—like the spring festival of Shamm al-Nisim (‘smelling the breezes’) that goes back to pharaonic times. With Egyptian Customs and Festivals, you need never be at a loss in a social situation in Egypt—or fail to understand what your neighbors are up to. Illustrated throughout with color photographs of daily life and special occasions, this fascinating and informative book is a must-have for anyone new to Egyptian culture.