Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
The Pharaoh’s Kitchen
Recipes from Ancient Egypt’s Enduring Food Traditions
1 March 2017
62 color photographs, 11 b/w illus.
For sale worldwide
Cairo, Luxor, and Aswan
An AUC Press Guide
An AUC Press GuideMichael Haag
Discover three sides of ancient, modern, exciting Egypt: exuberant Cairo, with its Arabian Nights bazaars, Islamic monuments, shining skyscrapers and awesome pyramids; Luxor’s astonishing wealth of age-old temples and magnificent tombs; dreamy, relaxed, timeless Aswan, gateway to Abu Simbel and other monuments of Nubia rescued from the rising waters of Lake Nasser. With comprehensive listings and an entertaining narrative, this guide introduces three outstanding cities to the independent tourist. Egypt is a land of spectacle, a country vast in time, but, far from being a daunting experience for the traveler, its story is there for anyone to comprehend and enjoy. That is the purpose of this book, a guide and narrative spanning five thousand years, in which the exuberance of Cairo, the splendor of Luxor and the beauty of Aswan form the principal chapters....read more
30 illus, 35 maps and plans
Cats of Egypt
An AUC Press Nature Foldout
Dominique Navarro Richard Hoath
An AUC Press Nature FoldoutDominique Navarro
Cats were just as favored in ancient Egypt as they are today. Egyptian paintings of domesticated cats date back 3,600 years, and animal cults included worship to the cat goddess Bastet. This AUC Press Nature Foldout explores wild and domestic cats of Egypt: large cats like the Cheetah, the Leopard, and the Caracal, which are all extremely threatened or near extinction within Egypt; and smaller cats including the African Wild Cat, Swamp Cat, Sand Cat, and Egyptian Mau. Whether wild or household pets, cats have long been beloved by people.
– Each species described and illustrated, alongside examples of their natural prey in the wild
– Map of Egypt describing the various habitats of wild cats, as well as locations of ancient Egyptian sites where the cat was worshiped and mummified
– Noted appearances of felines in hieroglyphs and reliefs
– Conservation efforts for threatened cat species
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded....read more
1 April 2015
Illustrated in color
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.
Authentic Egyptian Cooking
From the Table of Abou El Sid [Arabic edition]
From the Table of Abou El Sid [Arabic edition]Nehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
6 November 2015
70 color photographs