Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
The Pharaoh’s Kitchen
Recipes from Ancient Egypt’s Enduring Food Traditions
1 March 2017
62 color photographs, 11 b/w illus.
For sale worldwide
Birds of the Nile Valley
An AUC Press Nature Foldout
Dominique Navarro with John Wyatt
An AUC Press Nature FoldoutDominique Navarro
Tourists are not the only foreigners who flock to Egypt to find solace in Egypt’s eternal sunlight and indulge in the lush abundance of the Nile River—migrating birds from the north come too, and visitors luxuriating on one of Egypt’s gorgeous beaches, touring historic monuments, or enjoying a cruise down the Nile are bound to encounter a wide variety of bird life. Water-resistant and compact, this handy guide to the resident and seasonal birds of Egypt is a perfect reference for birdwatchers keen and casual.
– 50 Migrating and resident species of the Nile Valley
– Ancient Egypt’s Seasons:
Akhet (Autumn) – Inundations
Peret (Winter) – Growth
Shomu (Summer) – Harvest
– Map listing birdwatching and wintering/breeding locations
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded....read more
15 March 2013
Illustrated in color
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
1 October 2018
70 color photos
New Revised Edition
Updated and expanded for 2011, Cairo: The Practical Guide Maps includes all the principal areas of metropolitan Cairo and Giza, including for the first time the major developing district of Shaykh Zayed and 6th October City. The easy-to-use format and clear, uncluttered cartographic style make finding where you want to go a pleasure. Each page overlaps with adjoining pages—no more lost streets while turning the page! Indexes are provided for street names and places of interest, while symbols highlight notable landmarks and useful locations. And all this information is packed into a slim booklet of 88 pages—handy enough to take anywhere....read more
15 November 2011