Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
The Taste of Egypt
Home Cooking from the Middle East
31 August 2016
120 color photographs
For sale worldwide
Abu Simbel, Aswan, and the Nubian Temples
Art and Archaeology
Text by Marco Zecchi
Art and ArchaeologyText by Marco Zecchi
In ancient times, Egypt’s influence extended over Nubia, a vast geographical area that starts south of Aswan and ends at the confluence of the White Nile and the Blue Nile. Because of its strategic importance, the area of Nubia around Lake Nasser and Aswan is full of archaeological treasures and impressive monuments. This fully illustrated book gives a concise history of the exploration of Nubia and the sites and temples of Lower Nubia, as well as explaining in depth the archaeological rescue mission that captured the world’s imagination in the 1960s: the salvage of Abu Simbel and the Nubian temples. Detailed descriptions, plans, maps, and photographs are given of all the sites involved, including the temples that were dismantled and rebuilt in new locations above the rising waters, as well as those that were donated in thanks to nations assisting in the rescue. The most up-to-date scientific research, color photographs, and maps allow the reader to make a virtual visit to the archaeological sites and absorb the history of Nubia in all its complexity....read more
192 color, 21 b/w illus., 12 maps and plans
Cairo Practical Guide
New Fully Revised Edition
New Fully Revised EditionLesley Lababidi
The guide described by The New York Times as “indispensable,” newly researched and completely rewritten for 2011, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize—and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. Cairo: The Practical Guide, now in its seventeenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities....read more
15 November 2011
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
15 December 2013
70 color photos
A Photographic Guide to Birds of Egypt and the Middle East
Richard Porter David Cottridge
This is a compact, clear, and authoritative bird identification guide for any birdwatcher visiting or residing in Egypt or traveling around the Middle East. Egypt is an increasingly popular destination for birdwatchers, and has a rich and varied bird life; 252 species are described here in detail, from the larks and sandgrouse of the barren deserts to the spectacular array of water birds in the wetlands of the Delta. With helpful thumbnail silhouettes, a map showing the best birding localities, up-to-date tips on birdwatching, and information on bird biology and behavior, this guide is an invaluable aid for any visiting birdwatcher....read more
295 color photographs, 2 maps