Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
The Taste of Egypt
Home Cooking from the Middle East
31 August 2016
120 color photographs
For sale worldwide
Art and Archaeology
Giorgio Agnese Maurizio Re
Art and ArchaeologyGiorgio Agnese
Ancient Egypt: Art and Archaeology covers the breadth and length of the treasures of ancient Egypt without overstretching your budget. Fully illustrated with excellent color photographs and historic prints, this book covers it all: a historical introduction and chronological listing of the pharaohs, the gods of ancient Egypt, the cult of the dead, hieroglyphic writing, travelers and explorers, the birth of modern archaeology, Alexandria, Tanis, the Giza plateau, the Egyptian Museum, Memphis, Saqqara, Dahshur, the oases of the Western Desert, Tell al-Amarna, Abydos, Dendera, Luxor, the temples of Western Thebes, the Theban necropolis, Esna, Edfu, Kom Ombo, Aswan, Philae, Abu Simbel and the Nubian temples, Serabit al-Khadem, and even a short section on the Monastery of St. Catherine. With captivating, concise text and hundreds of full-color illustrations, Ancient Egypt is the perfect gift or memento from a visit to Egypt....read more
423 color illus.
Common Birds of Egypt
Bertel Bruun Sherif Bahaa El Din Illustrations by Sherif Bahaa El Din
Sherif Bahaa El Din
Illustrations bySherif Bahaa El Din
More than 100 of Egypt’s most common bird species are illustrated in color and described in both English and Arabic in this fully revised edition of a favorite book. An introduction provides notes on habitats, migration, conservation, and where to watch birds, and there is a complete checklist of the 430 birds of Egypt, with English, scientific, and Arabic names....read more
1 March 1990
14 color plates, 1 map
Authentic Egyptian Cooking
From the Table of Abou El Sid
From the Table of Abou El SidNehal Leheta
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
– 57 authentic Egyptian recipes from starters to main courses to desserts.
– Each recipe illustrated with gorgeous, full color photographs.
– Beautifully designed and visually sumptuous boutique book....read more
1 October 2018
70 color photos
Ancient Egypt’s Wildlife
An AUC Press Nature Foldout
Dominique Navarro with Salima Ikram
An AUC Press Nature FoldoutDominique Navarro
with Salima Ikram
Carved reverently in the walls of the temples and tombs of ancient Egypt, hieroglyphs and sculpted reliefs depict lions and jackals, hawks and owls, cobras and scarabs. This unique new guide explores the hieroglyphs and fauna of the ancient world—species that were idolized and mummified, and those that have since become extinct. From the date palm and the blue lotus to the griffon vulture and the hoopoe, the plants and animals on ancient Egyptian tomb walls spring to life in this lively and useful guide. Water-resistant and compact, filled with gorgeous illustrations and photographs, comprehensive text, diagrams, and maps, this foldout guide is the perfect travel companion.
– 55 species
– Depictions of hieroglyphs with their true animal counterparts
– Map of Egypt’s most sacred animal temples
About the series: The AUC Press Nature Foldout series combine, in beautifully practical form, a wealth of information written by leading experts with striking full-color illustrations on the flora and fauna of Egypt and the Middle East. Designed for nature lovers and outdoor adventurers, as well as for indoor use, the foldouts come in an easily foldable format, at once compact, waterproof, and portable, making them durable and convenient travel guides. Size is 23 x 8.5 in. / 58.5 x 21.5 cm unfolded....read more
15 August 2013
32 Illustrations, Illustrated in color