This book provides an introduction to one of the greatest civilizations of all time – ancient Egypt. Beginning with a geographical overview that explains the development of Egypt’s belief systems as well as Egypt’s subsequent political development, it examines methodology, the history of the discipline of Egyptology, religion, social organization, urban and rural life, and death. It also includes a section on how people of all ranks lived. Lavishly illustrated, with many unusual photographs of rarely seen sites that are seldom illustrated, this volume is suitable for use in introductory-level courses on ancient Egypt. It offers a variety of student-friendly features, including a glossary, a bibliography, and a list of sources for those who wish to further their interest in ancient Egypt.

The ancient Egyptians were skilled in the use of herbs and spices for medicines, cooking, cosmetics, perfumes, and many other purposes. Drawing on texts written by the Egyptians and their neighbors, Lise Manniche has reconstructed a herbal of 94 species of plants and trees used before, during, and after the pharaonic period in Egypt. Each plant, from acacia to zizyphus, is named in Latin and English and (where known) in ancient Egyptian, Coptic, Greek, and modern Arabic. The author explains the special properties of each plant, and quotes authentic recipes for cosmetics and remedies. She also dis-cusses the Egyptians’ uses of herbs and flowers for both decorative and practical purposes, and the importance of plants for funerary and festive occasions. A section on perfume draws on the latest research into the ingredients and uses of Egyptian scents.