The British Museum Concise Introduction to Ancient Egypt provides a lively and accessible introduction to ancient Egyptian life and culture set in the specific geography of the land and its river, the Nile, within the historical framework of the dynastic sequence. The nearly independent chapters provide a comprehensive and entertaining survey of ancient Egypt and its rich and well-documented culture. The principal topics incorporate significant older as well as more recent scholarship, spiced with ideas based on the author’s long experience in the study of ancient Egypt, making stimulating and thought-provoking reading. In addition to individual chapter bibliographies there is a general bibliography, an annotated list of important museum collections, a king list with a selected set of illustrated royal cartouches, and a general index. Highlights include: • Lively overviews distilled from the latest discoveries and research • Maps, plans, reconstruction drawings, chronologies, site lists and recommendations for further reading • Hundreds of color and black-and-white illustrations

The ancient Egyptians were skilled in the use of herbs and spices for medicines, cooking, cosmetics, perfumes, and many other purposes. Drawing on texts written by the Egyptians and their neighbors, Lise Manniche has reconstructed a herbal of 94 species of plants and trees used before, during, and after the pharaonic period in Egypt. Each plant, from acacia to zizyphus, is named in Latin and English and (where known) in ancient Egyptian, Coptic, Greek, and modern Arabic. The author explains the special properties of each plant, and quotes authentic recipes for cosmetics and remedies. She also dis-cusses the Egyptians’ uses of herbs and flowers for both decorative and practical purposes, and the importance of plants for funerary and festive occasions. A section on perfume draws on the latest research into the ingredients and uses of Egyptian scents.