From the earliest resthouses serving travelers on the Overland Route between Britain and Bombay to the grand Edwardian palaces on the Nile that made Egypt the exotic alternative to wintering on the Riviera, the hotels of Alexandria, Cairo, Luxor, and Aswan were always about far more than just bed and board. As bridgeheads for African exploration, neutral territories for conducting diplomacy, headquarters for armies, providers of home comforts for writers, painters, scholars, and archaeologists in the field, and social hubs for an international elite, more of importance happened in Egypt’s hotels than in any other setting. It was through the hotels that visitors from the west—the earliest adventurers, then the travelers and, finally, the tourists—experienced the Orient. This book tells the stories of Egypt’s historic hotels (including the Cecil, Shepheard’s, the Mena House, Gezira Palace, Semiramis, Winter Palace, and Cataract) and some of the people who stayed in them, from Amelia Edwards, Lucie Duff Gordon and Florence Nightingale to Agatha Christie, Conan Doyle, Winston Churchill, and TE Lawrence.

How do Egyptian Muslims celebrate Ramadan? How do Copts—Egyptian Christians—celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and a bag of nuts seven days after the birth of a baby? Samia Abdennour, once an outsider from Palestine, now thoroughly at home in Egypt, is here to tell you all about these matters—and many more. In a book that aims to introduce the unfamiliar newcomer or interested foreign reader to the hows, whats, and whys of Egyptians life, the author covers such diverse topics as birth, marriage, and death; religious festivals and fasting; food in the home and on the street; business etiquette and terms of politeness. She describes how some traditions differ between the two religious communities, the Muslims and the Copts, and how some customs are shared by all Egyptians—like the spring festival of Shamm al-Nisim (‘smelling the breezes’) that goes back to pharaonic times. With Egyptian Customs and Festivals, you need never be at a loss in a social situation in Egypt—or fail to understand what your neighbors are up to. Illustrated throughout with color photographs of daily life and special occasions, this fascinating and informative book is a must-have for anyone new to Egyptian culture.