In observance of the holy month of Ramadan, we are embracing the spirit of reflection, connection, and nourishment. We have curated a selection of Ramadan Picks from AUC Press books, designed to offer profound insights into Islamic history, architectural marvels, rich cultural traditions, and the tantalizing flavors of Middle Eastern cuisine for some inspiration for your iftar meals.
Enjoy your reads and Ramadan Mubarak!
From the 7th to the 18th Centuries
The Sufi Literature of West Africa
The Practical Guide (Updated 7th Edition)
Finding the Monuments
Understanding Islamic Fundamentalism
The Theological and Ideological Basis of al-Qa'ida's Political Tactics
Wholefood Recipes from Egypt, Lebanon, and Morocco
My Egyptian Grandmother’s Kitchen
Traditional Dishes Sweet and Savory
50 Recipes
From the Table of Abou El Sid
Recipes from Ancient Egypt’s Enduring Food Traditions
